Guest areas
Routine cleaning of accessible surfaces in agreed zones.
- Tables, chairs and accessible furniture legs
- Floors, including accessible areas under tables
- Bar exteriors, entrance, doors and ordinary marks
BUSINESS CLEANING · RESTAURANTS
Restaurant cleaning in Prague
A clean setting for guests and staff.
Guest areas, floors, washrooms and agreed back-of-house spaces. We plan around your opening hours; kitchen and specialist tasks need their own assessment and scope.
Your enquiry is non-binding. We agree the final price with you individually.
Launching January 10, 2027. Send your business enquiry now. Cleaning services begin at launch.
CLEARLY DEFINED OPERATING AREAS
From the guest entrance to back-of-house
Each part of the venue has different conditions. The quote distinguishes routine cleaning from work that needs a separate agreement.
Washrooms and shared areas
Facilities and surfaces used throughout the day.
- Toilets, basins, taps and mirrors
- Dispenser exteriors, handles and floors
- Bins and hygiene supplies from customer stock
Back-of-house by separate agreement
Kitchen areas are included only after assessment.
- Work surfaces, sinks and taps
- Appliance exteriors and accessible wall tiles
- Floors and accessible grease within the agreed scope
NO-OBLIGATION ENQUIRY
Tell us about your venue and its routine
Include the address, opening hours, preferred frequency and areas you want covered. Photographs of individual zones help with the initial assessment.
What happens next
The essentials are enough. We will contact you, clarify the brief and propose the next step without automatically confirming a date.
Launching January 10, 2027. You can send your enquiry now and discuss the details with us before launch. We’ll agree the scope and date individually for cleaning after opening.
PLANNED AROUND YOUR VENUE
Agree the zones, timing and responsibilities
Opening hours, the condition of each area and safe access give us the information we need to plan the work.
- Before opening or after closing
- Tell us your preferred time and when each area is free. We confirm the actual schedule according to scope and availability.
- Safe, prepared working areas
- The responsible person confirms site rules, removes or protects food, and ensures equipment is safely shut down and cool.
- Kitchen work is agreed separately
- Describe grease levels, surfaces and the tasks you need. Appliance interiors, filters and heavy old residue require a separate assessment; acceptance is not automatic.
Restaurant and bar cleaning
Detailed cleaning scope
A clear cleaning scope for guest and public areas. The professional kitchen always has a separately agreed scope.
Guest and public areas
Floors, tables, chairs, bar exteriors, entrance, glass and ordinary accessible surfaces.
- Vacuuming or sweeping accessible floors and damp mopping suitable surfaces, including corners and accessible areas under tables.
- Cleaning tables, chairs and accessible legs, and removing crumbs.
- Cleaning bar-counter exteriors and ordinary accessible surfaces in the agreed zones.
- Entrance area, doors and handles, with spot removal of ordinary fingerprints.
- Cleaning mirrors and ordinary marks on accessible glass surfaces.
- Emptying ordinary bins, fitting customer-provided bags and taking waste to the agreed point.
Toilets and wash areas
Toilets, basins, mirrors, bins and floors in the agreed areas.
- Cleaning toilets, urinals, basins, taps, mirrors and floors in the agreed zones.
- Cleaning dispenser exteriors, handles, switches and frequent touchpoints.
- Replenishing hygiene supplies from customer stock under the agreed plan.
Available as an add-on
- Window and glazing cleaning based on scope and safe access, using the applicable catalogue line.
- Machine cleaning of suitable floors after assessment.
- Empty refrigerator interior cleaning by agreement.
Subject to assessment and separate agreement
- Professional kitchen: a separately agreed scope may cover work surfaces, sinks and taps, appliance exteriors, accessible wall tiles and grease, floors, hood exteriors and accessible drainage surfaces.
- Deep cleaning, post-renovation cleaning and upholstery extraction as separately scoped work.
- Hood filters, oven, grill, fridge and freezer interiors and heavy old grease require separate specialist assessment and pricing; they are not automatically accepted as part of the service.
- Describe overnight or urgent cleaning and specialist sanitation requirements first; suitability, terms and price must be confirmed in advance.
Not included in the service
- We do not clean hot or unsafely connected equipment, dismantle appliances or clean internal ventilation ducts as part of routine cleaning.
- We do not move or discard food without permission. Pest control and specialist hygiene interventions are outside standard cleaning.
- We do not move heavy furniture or equipment, carry out repairs or dismantle fittings.
- High-access work, hazardous dust, asbestos, biohazard cleaning and mould remediation are outside this service.
How to prepare
- Clear access to the surfaces being cleaned, put away valuables, fragile and personal items, and tell us about delicate materials.
- Provide safe entry, water and electricity. We agree access to locked rooms and key handover in advance.
- Provide access, alarm and waste-handling instructions. Supply suitable bin bags and hygiene stock where replenishment is requested.
- The responsible person confirms zones and site rules, removes or protects food and ensures equipment is safely shut down and cool. Food-contact work must follow site requirements and the products used.
Expected result
Clean agreed areas for guests and staff. Kitchen results are assessed against its separate brief, materials and operating requirements.
When the displayed price applies
Business cleaning starts with a no-obligation enquiry. The quote reflects area, operations, frequency, access and confirmed zones. Sending the form does not confirm a price or reserve a date.
How a business enquiry works
We first need to understand the premises. Then we agree the scope, cleaning pattern and next step with you.
Short enquiry
Send the essential details, address, preferred frequency and optional photographs.
Site visit or clarification
Depending on complexity, we clarify the brief remotely or arrange a no-obligation visit.
Scope and price proposal
We prepare a specific scope and quote after assessing the brief, without promising a price before that review.
Agreed schedule
Dates and the cleaning pattern apply only after both sides confirm the conditions.
Cleaning to the checklist
The team works to the confirmed task list, access window and operating rules for the premises.
Regular quality checks
For recurring work, we review the result and agree any scope changes before they take effect.
How we prepare your quote
Standard business cleaning: regular cooperation at 450 Kč per worker-hour, one-off visits at 490 Kč per worker-hour. Regular visits have a 2,250 Kč minimum; a 3–4 hour exception requires approval in the offer. One-off minimums are agreed individually. Standard chemicals, equipment and travel within Prague are included. Final prices. We are not VAT registered. Billing uses approved person-minutes within the agreed budget. The estimate is not the final bill; special work is assessed separately.
Common business questions
Answers about enquiries, planning and preparing business cleaning.
No-obligation business enquiryIs the professional kitchen included in routine cleaning?
Only where it is explicitly included in the confirmed scope. Kitchen zones may require a separate assessment.
Can we attach photographs of individual zones?
Yes. Photographs help distinguish the guest area, bar, back-of-house and kitchen sections.
Can cleaning take place after closing?
Add the preferred time to the enquiry. We confirm the available pattern according to the scope and availability.
Does the form confirm a recurring slot?
No. Frequency is part of the enquiry; a specific pattern applies only after mutual confirmation.
Do you supply hygiene consumables?
We refill the agreed soap, paper towels and toilet paper from customer-provided stock. Purchasing and supplying materials are outside the base scope and need a separate agreement.
How often can cleaning take place?
The enquiry offers every weekday, several times a week, weekly, one-off or a custom pattern. We confirm the actual schedule around opening hours, scope and availability.
Can we request a one-off deep clean?
Yes, as a separate enquiry. Heavily soiled kitchen equipment, extraction hoods, ventilation and technical areas are always assessed individually and are not automatically part of routine cleaning.
How is the restaurant-cleaning price determined?
It depends on floor area, operating zones, washroom count, floor types, soil level, frequency, access times, materials and additional work. We confirm the quote after clarifying how the venue operates.